Oh so Easy Mustard-Mayonnaise Sauce Recipe
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am gu
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups mayonnaise
- 3 tablespoons Dijon mustard
- 3/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons prepared horseradish
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