Cranberry Stuffed Acorn Squash Recipe - Food.com
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) NOTE: Everyone said this made too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 medium acorn squash
- 3 cups fresh cranberries (or frozen)
- 3/4 cup apple juice, divided
- 3/4 cup sugar
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 teaspoons cornstarch
- 2 tablespoons walnuts, chopped
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