Goosnargh cakes recipe | Sainsbury`s Magazine
Originating from the Lancashire village of the same name, Goosnargh cakes are actually biscuits; a form of shortbread or ‘shortcake’ traditionally sold at Easter and Whitsun. Try our recipe at...
Ingredients
- 110g soft unsalted butter
- 50g caster sugar, plus 25g extra to dredge
- 175g plain flour
- 1½ tsp caraway seeds
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