Simnel cinnamon rolls - Good Food Middle East

Name: Simnel cinnamon rolls - Good Food Middle East
Ingredients: 3 eggs, beaten; 125ml milk; 7g sachet fast-action dried yeast; 500g strong white bread flour, plus extra for dusting; ½ tsp mixed spice; 40g light muscovado sugar; 100g unsalted butter, at room temperature, plus extra for the tin; 100g raisins; 125g butter, softened; 125g light muscovado sugar, sifted; 1 tbsp ground cinnamon; 500g marzipan (see tip below); 2 tbsp golden syrup

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Roll all your favourite Easter treats into one spiced sticky bun with these fragrant breakfast rolls. We’ve proved them in the fridge for a better flavour

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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