Classic Chicken Salad with Herb Dressing: A Family Favorite

Ingredients

• 2 cups cooked chicken, diced (about 450g)
• 1 cup celery, finely chopped (about 100g)
• ½ cup red onion, finely chopped (about 75g)
• ½ cup mayonnaise (120ml)
• 2 tablespoons Greek yogurt (30ml)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice (15ml)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• ½ cup grapes, halved (about 75g)
• ¼ cup slivered almonds (about 30g)