Sheet Pan Gnocchi with Greek Dressing | Mealdill

Ingredients

• 19 oz lentils
• 1 pint baby tomatoes
• 1 each bell pepper
• 1 small eggplant
• 1 each red onion
• 2 each garlic cloves
• 500 g potato gnocchi
• 1/2 cup olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 each lemon
• 1/2 tbsp red wine vinegar
• 2 small garlic cloves
• 100 g goat cheese
• 1/2 cup fresh herbs
• 1 olive oil
• 1 black olives