Pot-Roast Pork with Celeriac and Mushrooms Recipe - Great British Chefs

Ingredients

• 1 pork loin, roughly 1.3kg
• 1 dash of olive oil
• 350g of celeriac, peeled
• 6 shallots, peeled and left whole
• 4 portobello mushrooms, cut into chunky slices, around 2cm thick
• 350ml of white wine
• 1 handful of wild garlic leaves, or tarragon sprigs if it isn't in season
• salt
• freshly ground black pepper