Quick Mango Chutney
In this recipe, our dried Diced Mango rehydrates into a juicy, succulent base for a quick, sweet-savory chutney. Serve it with roasted or grilled meat and fish, spread it on sandwiches or serve it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Dried Diced Mango
- 1/2 Cup Onion, diced
- 1/4 Cup Golden Raisins
- 1/4 Cup Light Brown Sugar
- 1/4 Cup White Vinegar
- 1/4 Cup Sherry
- 2 Tablespoons Lemon Juice
- 1/2 Teaspoon Cumin Seed
- 1/2 Teaspoon Whole Coriander Seed
- 1/2 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Kosher Sea Salt Flakes
- 5 Hand Picked Cloves
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