Herb-stuffed chicken with tomato salad | Women's Weekly Food
Ingredients Method 1.Preheat oven to 180°C. 2.Combine finely chopped basil, oregano, thyme, garlic and rind in a small bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup finely chopped fresh basil
- 1 tablespoon finely chopped fresh oregano
- 2 teaspoons fresh lemon thyme
- 2 cloves garlic, crushed
- 1 tablespoon finely grated lemon rind
- 4 chicken breast fillets
- 4 slices (60g) prosciutto
- 250 grams cherry tomatoes
- 250 grams teardrop tomatoes
- 150 grams baby spinach leaves
- 1/2 cup coarsely chopped fresh basil
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
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