Coconut Macaroon Brownies | The Fancy Pants Kitchen

Ingredients

• 8 ounces dark chocolate bar (70% cacao), coarsely chopped
• 1 cup (8 ounces) unsalted butter or coconut oil
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 tbsp unsweetened cocoa
• 1 tbsp vanilla extract
• 1 tsp Kosher salt
• 1 tsp instant espresso granules
• 1 cup (about 4 ounces) coconut flour
• 1 cup milk chocolate chips
• 4 large egg whites
• 3/4 cup granulated sugar
• 1 & 1/2 tsp vanilla extract
• 1/2 tsp Kosher salt
• 4 cups (12 ounces) unsweetened finely shredded coconut