Pickled Beet SaladRecipe - Upper Lakes Foods
Pickled Beet Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- 1 oz. Revol Spring Mix
- 1 cup Foothill Farms Bread & Butter Pickling Mix
- 4 oz. Red Beets
- 3 oz., Batonnet Cut ProAct Cucumber
- 4 slices, peeled and cross sliced ProAct Orange
- 2 oz. Tri-Color Grape Tomato
- 1 oz. Goat Cheese Crumbles
- 2 oz. Marzetti's Avocado Ranch Dressing
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