Pickled Beet SaladRecipe - Upper Lakes Foods

Pickled Beet SaladRecipe - Upper Lakes Foods

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Pickled Beet Salad Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods

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Ingredients

  • 1 oz. Revol Spring Mix
  • 1 cup Foothill Farms Bread & Butter Pickling Mix
  • 4 oz. Red Beets
  • 3 oz., Batonnet Cut ProAct Cucumber
  • 4 slices, peeled and cross sliced ProAct Orange
  • 2 oz. Tri-Color Grape Tomato
  • 1 oz. Goat Cheese Crumbles
  • 2 oz. Marzetti's Avocado Ranch Dressing

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