Smoked Beef Rib Sandwich Recipe | Fire & Smoke Society
Slow-smoked to perfection, and infused with irresistible flavor from two of our fan-favorite spice blends, this Beef Rib Sandwich is a meal for all seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- 1 rack of beef plate ribs
- 1 tablespoon yellow mustard
- 2 tablespoons The Go-To
- 2 tablespoons Black & Tan
- ¼ cup beef broth
- ¼ cup apple cider vinegar
- 1 red onion, sliced
- 1 cup hot water
- ½ cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 French baguette
- F&S Original BBQ Sauce
- Pickles
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