Broccoli Salad with Golden Raisins Recipe
Sweet, salty, and crunchy, this broccoli salad tastes best if made ahead so the vinaigrette has time to be absorbed.
Ingredients
- 2 cups finely chopped broccoli florets
- 2 Tbsp. golden raisins, plumped in hot water and drained
- 2 Tbsp. capers
- 2 Tbsp. pine nuts, toasted
- Salt and black pepper to taste
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