Arugula, Watermelon and Feta Salad

Ingredients

• 1/4 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1/4 cup minced shallots (1 large)
• 1 Tbps honey
• 1/2 cup olive oil
• 1 tsp kosher or any salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups baby arugula, washed and spun dry
• 1/8th seedless watermelon,cut in 1-inch cubes
• 12 ounces plant or real feta cheese, 1/2-inch diced if real in block
• 1 cup (4 ounces) fresh mint leaves, julienned