Bombay Bliss: A Savory Symphony of Spices in Pav Bhaji

Ingredients

• Salt to taste
• 2 tablespoons butter
• Butter for toasting the Pav
• 4 mediumsized potatoes, boiled and mashed
• 2 tablespoons Pav Bhaji masala
• Fresh coriander leaves, chopped
• 1 capsicum (bell pepper), finely chopped
• 1 teaspoon red chili powder
• 1 large onion, finely chopped
• Pav (bread rolls)
• 2 tomatoes, finely chopped
• Lemon wedges
• 1 teaspoon turmeric powder
• 1inch piece of ginger, grated
• 2 green chilies, finely chopped
• 34 cloves of garlic, minced
• 1 cup mixed vegetables (carrots, peas, cauliflower