Ahi Tuna Salad with Sesame Ginger Dressing | Recipe Cart | Recipe Cart

Name: Ahi Tuna Salad with Sesame Ginger Dressing | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 1 pound ahi tuna (cooked to rare in the middle and thinly sliced); 6 cups of mixed salad greens; 1 cup of red or yellow bell pepper (, seeded and thinly sliced); 2 cups cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler; 2 cups carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler; 1/2 cup wonton strips; 2 tablespoons sesame seeds; 1 avocado (, thinly sliced); For the dressing:; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 teaspoon finely minced fresh ginger; 2 tablespoons honey; 1/4 cup sesame oil; salt and pepper to taste

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This recipe for ahi tuna salad is seared ahi on a bed of mixed greens with cucumber and carrot noodles, bell peppers, avocado and wontons, all tossed in a sesam

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Ingredients

1 pound ahi tuna (cooked to rare in the middle and thinly sliced)
6 cups of mixed salad greens
1 cup of red or yellow bell pepper (, seeded and thinly sliced)
2 cups cucumber "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
2 cups carrot "noodles" made with a spiralizer tool or thinly shaved with a vegetable peeler
1/2 cup wonton strips
2 tablespoons sesame seeds
1 avocado (, thinly sliced)
For the dressing:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon finely minced fresh ginger
2 tablespoons honey
1/4 cup sesame oil
salt and pepper to taste