Italian Family Gnocchi with Sage butter ⋆ Anne's KitchenAnne's Kitchen
This Italian family recipe makes for the most perfect, chewy gnocchi ever! Serve the gnocchi with simple sage butter, or pan-fry them for some crispiness.
Ingredients
- 500g floury potatoes
- 250g flour + extra
- 2 tsp salt
- 1 egg
- 80g butter
- a small handful of sage leaves
- pepper
- parmesan, to serve
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