Vegan Sweet Potato Waffles with Apple-Date Slaw - Forks Over Knives

Ingredients

• 4 apples, peeled and shredded (3 cups)
• 6 pitted whole dates, chopped (1 cup)
• ¼ teaspoon ground cinnamon
• 1½ cups rolled oats
• ¾ cup unbleached all-purpose flour
• 2 tablespoons pure cane sugar
• 1½ teaspoons baking powder
• ¼ teaspoon sea salt
• 1 cup unsweetened plant milk
• ¾ cup mashed cooked or canned sweet potato
• ¼ cup aquafaba
• 1 tablespoon apple cider vinegar
• 1½ teaspoons grated fresh ginger