Smoked Baby Back Ribs with Black Currant BBQ Sauce and Smoked Brie
Smoked baby back ribs with black currant BBQ Sauce and Smoked Brie is the perfect recipe for entertaining and the perfect mix of sweet and savoury.
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Cooking tools:
- Smoker
- Microplane
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 racks baby back ribs
- ¼ cup salt
- ¼ cup black pepper
- ½ cup brown sugar
- ½ lb butter, melted
- 2 tbsp soy sauce
- 1 tbsp molasses
- ½ tsp pepper
- 3 tbsp black currant jam
- 1 tbsp balsamic vinegar
- 1 wheel triple cream Brie
- 10 to 12 roasted almonds
- 2 to 3 tbsp dried cranberries
- 1 tsp orange zest
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