House & Home - Crispy Chicken Thighs Over Vinegar Beans

Ingredients

• 6 bone-in chicken thighs or 3 legs, separated
• Salt and cracked black pepper
• 1 tbsp (15 mL) neutral oil, such as canola or grapeseed
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, finely grated
• 1 red bird’s eye chili, split
• ½ cup (125 mL) dry white wine
• 2 tbsp (30 mL) white wine vinegar
• 2 cans (14 oz./400 mL each) butter beans, drained and rinsed
• 1 cup (250 mL) low-sodium chicken stock
• ½ cup (125 mL) large green olives
• Pinch of granulated sugar (optional)
• 1 whole lemon