Prawn confit with chilli mayonnaise and cucumber - Bresc BV
Ingredients
- 4 For the ginger tuiles
- 200 g melted butter
- 200 g egg white
- 200 g flour
- 20 g sugar
- 10 g salt
- 40 g vinegar
- 100 g Bresc Ginger puree
- 10 g ground ginger
- Other ingredients
- 10 large prawns
- 2 dl ginger syrup
- 20 g Bresc WOKginger
- 10 g Bresc Madras
- 20 g Bresc WOKchilli
- 100 g mayonnaise
- 20 g chilli sauce
- cress
More Like This
Prawn tempura with tomato-ginger chutney - Bresc BV
bresculinair.com
Prawn Curry With Fennel and Ginger - Recipes for the regular homecook
slurrp.club
Grilled prawns in lime butter & cucumber salad recipe | TASTE
taste.co.za
Prawn ravioli with lemongrass and ginger broth
nzwomansweeklyfood.co.nz
Barbecued Prawns
hillstreetgrocer.com
Prawn Cocktail
bongeats.com
Grilled prawns with pickled grape, celery, cucumber & walnut slaw - CHEF TOMMY PROSSER
cheftommyprosser.com
Prawns Ravigote 😉
magicskillet.com