BLUEBERRY, MANGO AND JICAMA SALSA | BCLIQUOR

Ingredients

• 1 tbsp (15 ml) Ponzu sauce
• 1 tbsp (15 ml) light brown sugar
• 1 tbsp (15 ml) lime juice
• 1 cup (250 ml) chopped mango
• 1 cup (250 ml) blueberries, cut in half if large
• ½ cup (125 ml) diced jicama
• 1 green onion, white and light green parts sliced into thin rounds
• 1 serrano or jalapeño pepper, seeded and finely chopped
• 2 tbsp (30 ml) mint leaves
• salt, to taste