Flanken-Potato Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This passover-friendly kugel includes 6 large Idaho potatoes, flanken, and onion. It can be made in the oven, baked overnight, or cooked in a slow cooker.
Ingredients
- 6 large Idaho potatoes
- 1 onion
- 4 eggs
- 1½ teaspoons salt
- ¼ teaspoon pepper
- ⅓ cup oil
- 1 lb. boneless flanken, cut into chunks
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