Grilled Fish Tacos
Authentic Mexican Grilled Fish Taco recipe. This recipe is perfect for the summer BBQ. Top it off with a creamy chipotle salsa, fresh salad & it's soon to be a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Grill
- Skillet
- Spatula
- Tongs
- Mixing bowl
- Whisk
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Plate
- Kitchen timer
Ingredients
- 1 kilo of Blue Eye fish fillets, skin on (snapper or barramundi work well too)
- 15 La Tortillería corn tortillas
- 3 tomatoes
- 1 bunch of coriander
- ¼ of olive oil
- ½ iceberg lettuce, finely chopped
- 1 cucumber, sliced
- Lime, for garnish
- 1 tsp of cumin
- 1 tsp of fish seasoning
- Salt
- pepper
- ½ cup of olive oil
- 2 tbsp of honey
- 2 garlic cloves, chopped
- 1 tsp chile powder (morita works well)
- 1 cup thickened cream
- 1 tbsp of chipotles
- 2 tbsp of white vinegar
- Juice of 1 lime
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