Whatchamacallit Candy Bar Recipe
Whatchamacallit candy bars have a special place in our hearts with their perfect blend of crispy peanut-flavored crisp, creamy caramel, and rich chocolate. This
Ingredients
- 2 cups semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons unsalted butter (helps with shine and texture)
- 1 teaspoon vegetable oil (optional, for thinner coating)
- 1 cup peanut butter (smooth or crunchy, based on preference)
- 2 cups crispy rice cereal (for light, airy crunch)
- 1/4 cup powdered sugar (adds sweetness and texture)
- 1/4 teaspoon salt (balances the sweetness)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into cubes
- 1/2 cup heavy cream, warmed
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 1/2 cups marshmallow fluff (or marshmallow creme)
- 1/2 cup creamy peanut butter
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