Pepperoni Stromboli | Recipes | Eat Wheat
Loads of pepperoni and mozzarella cheese are stuffed into this simple weeknight meal the whole family will enjoy!
Ingredients
- 1 13.8 oz tube refrigerated pizza crust
- ¼ cup salted butter, melted
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ pound pepperoni slices
- 1 8 oz package shredded Mozzarella cheese
- 1 egg
- 1 tablespoon water
- 2 tablespoons grated Parmesan cheese
- Pizza sauce, for dipping
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