Edible gingerbread Christmas tree decorations | Sainsbury`s Magazine
Our gingerbread Christmas tree decorations are a fun baking project for the whole family. They also make great homemade edible gifts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 2 tbsp golden syrup
- 1 large egg
- 200g plain flour, plus extra for dusting
- ½ tsp bicarbonate of soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- 100g cold unsalted butter, diced
- 75g light muscovado sugar
- 125g royal icing sugar
- 1 pack edible silver balls
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