Cinnamon Sheet Cake with Cider Frosting
This cinnamon cake with cider frosting is tender, moist and delicately spiced, and the whole thing comes together in less than an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Cinnamon Sheet Cake
- ½ cup (110g) vegetable oil, or other neutral oil
- 1 cup (198g) granulated sugar
- ½ cup (106g) light brown sugar
- 4 tablespoons (57g) unsalted butter, melted
- 3 large (170g) eggs
- 1 tablespoon pure vanilla extract
- 2½ cups (301g) all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (120g) buttermilk
- Cider Frosting
- 1½ sticks (170g) unsalted butter
- 3 cups (340g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- Pinch of ground cinnamon
- Pinch of fine sea salt
- ¼ cup boiled cider (to make your own, see the footnote)
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