Smoked Grass Fed Beef Short Ribs by Alex Harrell – Home Place Pastures

Ingredients

• 1/4 cup Kosher salt
• 1/4 cup Black pepper
• 1 tbsp Raw cane sugar
• 1 tsp Espelette, or sweet smoked paprika
• 1 tsp Mustard powder
• 1 cup Rendered beef fat
• 2 tbsp Capers
• 2 tbsp Dijon Mustard
• 6 Anchovy Filets smashed into paste
• 2 Garlic Cloves Minced
• 1 Shallot minced
• 1 1/2 cups Extra Virgin Olive Oil
• 2 cups Flat Leaf Parsley, chopped
• 1/2 cup Basil, chopped
• 2 tbsp Oregano, chopped
• 1/2 tbsp Sea Salt
• 1/2 tbsp Black Pepper Sugar
• 1 tsp Lemon Zest
• Pinch of Chili Flakes