BBQ Tandoori Aubergine Salad
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Tongs
- Serving bowl
- Aluminum foil
Ingredients
- 25 g Country Range Tandoori Curry Paste
- 1 tsp Country Range Garlic Purée
- 25 ml Country Range Extended Life Vegetable Oil
- 25 g Country Range Natural Yogurt
- 1 aubergine
- 1 tsp ginger purée
- 1 tomato, diced
- 1 tbsp coriander, chopped
- ½ red onion, finely diced
- 1 garlic clove, crushed
- 1 small green chilli, thinly sliced
- 1 tbsp dill, chopped
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