Bread Salad - Boys of Cooking
Cut 2 or 3 large (1½ pounds) very fresh tomatoes (heirloom in a mix of colors is nice) into ¾- to 1-inch chunks 2 or 3 Persian cucumbers, cut into similar-sized
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Ingredients
- 2 or 3 large (1½ pounds) very fresh tomatoes
- 2 or 3 Persian cucumbers
- 1 french bread (a “baton”)
- 1 lemon
- oil from a jar of anchovies
- prepared (Dijon) mustard
- 1 clove garlic,
- about ¾ cup olive oil
- ⅓ of a shallot
- 6 to 10 stems of flat (Italian) parsley
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