Pineapple Kugel
Kugel is a sweet baked noodle pudding or casserole, classic of Eastern European Jewish cuisine. This sweet version uses Unsweetened Pineapple Rings to create a natural fruit crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 (8 Oz.) Package Wide Egg Noodles
- 6 Large Eggs, at room temperature
- 5 Tablespoons Unsalted Butter, melted
- 3/4 Cup White Sugar, divided
- 1 (8 Oz.) Can Crushed Pineapple With Juice
- 1 1/4 Teaspoons Vanilla Extract, Bourbon Madagascar
- 1 Teaspoon Ground Korintje Cinnamon
- 6 Unsweetened Dried Pineapple Rings, rehydrated
- Maraschino Cherries, optional, for garnish
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