Crispy Chicken and Mango Salad - Love of Food

Ingredients

• 1 package tempura batter, mixed according to package directions
• 2 tablespoons roasted almonds
• 4 (4 ounce) boneless, skinless, chicken breasts
• 2 cups Japanese bread crumbs, (panko)
• 4 cups spring mix
• 1 cup mango, 1/2 inch chunks
• 2 cups pineapple , 1/2 inch chunks
• 1/2 cup cherry tomatoes, cut in half
• 1 cup Asian sesame dressing