Ginger Beef | Blue Flame Kitchen

Ingredients

• 1/4 cup finely chopped fresh ginger
• 1 tsp flour
• 2 tbsp oil
• 1 lb (0.5 kg) sirloin steak, thinly sliced
• 3 cloves garlic, finely chopped
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1/4 tsp red pepper flakes
• 1/4 cup chopped fresh cilantro, optional