Recipe: Carrot balls - The Jewish Chronicle
This is a great recipe to feed hungry mouth and cook up with little helping hands
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
- Refrigerator
- Airtight container
Ingredients
- 100g pitted dates, chopped
- 100g carrots
- 40g pecan nuts
- 50g sultanas
- 1 tbsp sunflower oil
- 50g porridge oats
- 1 tsp mixed spice
- pinch of salt
- 40g desiccated coconut
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