Devil's Food Cake | Louisiana Kitchen & Culture

Devil's Food Cake | Louisiana Kitchen & Culture

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Devil's Food Cake | Louisiana Kitchen & Culture - Serves 12, featuring rich unsweetened chocolate and coconut frosting. A Southern dessert delight!

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Ingredients

  • 3 1-ounce squares unsweetened chocolate
  • 2¼ cups sifted cake flour
  • 1½ teaspoons baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • ¾ cup shortening
  • 2 cups minus 2 tablespoons brown sugar
  • 3 eggs, slightly beaten
  • 1½ teaspoon vanilla
  • ¾ cup buttermilk
  • 1 can Ancel-brand coconut with syrup

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