Creamy Sweet Chili Chicken Meatballs
Creamy coconut sweet chili chicken meatballs. This chicken dinner is packed with flavor, easy to make and comes together in 30 minutes.
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Cooking tools:
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1.1 pounds ground chicken
- ¼ cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp low sodium soy sauce
- 1 egg yolk
- 1 tbsp chopped cilantro (more for serving)
- 2 tbsp sweet chili sauce
- ½ tbsp vegetable oil
- ½ tbsp unsalted butter
- 4 garlic cloves (grated)
- 1 cup full fat coconut milk (unsweetened)
- ½ cup Thai sweet chili sauce
- 2 tbsp sriracha (less or more to taste)
- juice from ½ lime
- 2 tbsp low sodium soy sauce
- steamed rice (for serving)
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