Healthy Cheesy Chicken Pasta Bake
This healthy cheesy pasta bake is a perfect weeknight meal - cheesy, protein packed, big on flavor, and just 2 WW SP.
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Cooking tools:
- Air fryer
- Grater
- Baking dish
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Oven
Ingredients
- 8 oz. pasta (I used great low carb bread co rotini which is 2 pts / serving 2 oz)
- 16 oz. canned crushed tomatoes with basil
- 1 tbsp tomato paste
- 4 cloves fresh garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp reduced-fat cream cheese
- 2 tablespoons Parmesan cheese (grated )
- 1 cup fat free mozzarella (3/4 cup mixed in, 1/4 cup on top before bake)
- 3 cups fresh baby spinach (1 6 oz bag)
- 1 lb chicken breast ( chopped, cooked)
- Garnish with parmesan, basil, parsley
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