Chewy Chocolate Chip Cookies – La Tourangelle
Chocolate chip cookies are a dessert staple in nearly every household. Why not amp up your traditional recipe with creamy, nutrient-rich Coconut Oil? As a premium substitute for butter or shortening,...
Ingredients
- 1 1/3 cup all-purpose flour
- 1/2 cup La Tourangelle Coconut Oil, melted and cooled to room temperature
- 1/3 cup light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/3 tsp. baking soda
- 1 tsp. salt
- 1/2 cup chocolate chips
- 1 1/2 cup coarsely chopped chocolate chunks
- 1/3 cup toffee bits (optional)
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