African Bean Soup
African Bean Soup with black-eyed peas, carrots, bell pepper, onion, peanut butter, salt, water takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- black-eyed peas
- carrots
- bell pepper
- onion
- peanut butter
- salt
- water
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 344 g 2 cups dried black-eyed peas
- 256 g 2 cups carrots
- 149 g 1 cup green diced bell pepper
- 80 g 0.5 cup onion
- 2 Tbsps peanut butter
- 3/4 tsps salt
- 150 ml 5.07 oz water
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