Pink lemonade ice cream cake recipe (1968)
This pink lemonade ice cream cake is surprisingly easy to make - it starts with a boxed cake mix, and gets dressed up with filling and frosting. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Mixing bowl
- Oven
- Cake pan
- Aluminum foil
- Freezer
- Mixing spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Serving platter
- Whisk
- Hand mixer
- Spatula
- Offset spatula
Ingredients
- 1 2-layer-size yellow cake mix
- 1 quart vanilla ice cream
- 6 drops red food coloring
- 12 ounces canned frozen pink lemonade concentrate, thawed
- 1 cup whipping cream
- 2 tablespoons sugar
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