Burgers with Creamy Dill Sauce on Garlic Parm Texas Toast - Furlani Foods

Ingredients

• 8 slices Furlani Garlic Parm Texas Toast
• 1¼ lb (625 g) Canadian Lean Ground Beef
• ¼ cup (60 mL) grated Parmesan cheese
• ¼ cup (60 mL) grated yellow or red onion
• 2 tbsp (30 mL) Dijon mustard
• 2 cloves garlic, minced
• 1 cup (250 mL) mayonnaise
• ½ cup (125 mL) chopped dill pickles
• 2 tbsp (30 mL) chopped fresh dill (or 2 tsp/10 mL dried dill weed)
• 2 tbsp (30 mL) pickle juice
• ½ cup (125 mL) seasoned dry bread crumbs
• 2 eggs, beaten
• ½ tsp (2 mL) salt
• ½ tsp (2 mL) pepper
• 4 slices Cheddar cheese (optional)
• Green leaf lettuce
• Sliced tomatoes
• Shaved red onion