Brie and pickled blackberry toastie recipe | Sainsbury`s Magazine

Brie and pickled blackberry toastie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Pickled blackberries provide the perfect tangy accompaniment to creamy cheeses such as Brie. Enjoy this autumnal toastie for lunch or brunch

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Ingredients

  • 200ml red wine vinegar
  • 5 juniper berries
  • 5 black peppercorns
  • 3 allspice berries
  • 2 bay leaves
  • zest ½ orange
  • 1 tbsp sea salt
  • 75g caster sugar
  • 450g blackberries
  • 4 thick slices sourdough bread
  • 30g soft salted butter
  • 120g Brie* (we used Brie de Meaux)
  • handful of watercress
  • about 100g of the pickled blackberries, drained

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