Gluten-free Cinnamon Raisin Bread (Vegan, Nut-free, Refined Sugar-free) | Nutritionicity

Name: Gluten-free Cinnamon Raisin Bread (Vegan, Nut-free, Refined Sugar-free) | Nutritionicity
Ingredients: 1 cup warm filtered water; 2 1/4 teaspoons active dry yeast (or one packet); 2 tablespoons maple syrup; Wet Ingredients; 1 cup plant-based milk (room temperature); 5 tablespoons golden flaxseed meal (to place in milk for flax egg); 3 tablespoons melted refined coconut oil; 2 teaspoons apple cider vinegar; 2 teaspoons pure vanilla; Dry Ingredients; 1 cup gluten-free oat flour; 1/2 cup white rice flour; 1/2 cup brown rice flour; 1/2 cup tapioca flour/starch; 1/2 cup arrowroot; 1 cup raisins; 1/3 cup coconut palm sugar (may be increased by up to three tablespoons if sweeter flavor is desired); 2 tablespoons finely ground cinnamon (more can be added if stronger cinnamon flavor desired); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon finely ground sea salt

nutritionicity.com

Gluten-free Cinnamon Raisin Bread combines the cozy taste of cinnamon and raisins with the tender, chewy nooks and crannies of traditional bread! (Vegan)

View full recipe on nutritionicity.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionicity.com.

Share this recipe:

Ingredients

1 cup warm filtered water
2 1/4 teaspoons active dry yeast (or one packet)
2 tablespoons maple syrup
<span class="bold">Wet Ingredients</span>
1 cup plant-based milk (room temperature)
5 tablespoons golden flaxseed meal (to place in milk for flax egg)
3 tablespoons melted refined coconut oil
2 teaspoons apple cider vinegar
2 teaspoons pure vanilla
<span class="bold">Dry Ingredients</span>
1 cup gluten-free oat flour
1/2 cup white rice flour
1/2 cup brown rice flour
1/2 cup tapioca flour/starch
1/2 cup arrowroot
1 cup raisins
1/3 cup coconut palm sugar (may be increased by up to three tablespoons if sweeter flavor is desired)
2 tablespoons finely ground cinnamon (more can be added if stronger cinnamon flavor desired)
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon finely ground sea salt