Milk bread using a Magefesa - KudoCook

Ingredients

• 320g all-purpose flour
• 80g sugar
• 1 sachet of dry baker's yeast
• 140g whole milk
• 60g unsalted butter, cut into pieces
• 1 egg
• 1 pinch of salt
• 1 egg yolk for glazing
• 1 tablespoon milk for glazing