Black Forest Tart Recipe: How to Make It

Ingredients

• 1-1/4 cups chocolate wafer crumbs
• 1/4 cup sugar
• 1/4 cup butter, melted
• FILLING:
• 1/2 cup butter
• 6 ounces semisweet chocolate, chopped
• 3 large eggs, room temperature
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2/3 cup all-purpose flour
• TOPPING:
• 1 can (21 ounces) cherry pie filling
• 2 ounces semisweet chocolate, chopped
• 1 tablespoon heavy whipping cream