Salted Caramel Peanut Butter Protein Cake in a Mug | Hungry Girl
Indulge in a quick, no-bake microwave mug cake with PB2, yogurt, and caramel dip—perfectly creamy and sweet!
Ingredients
- 1/4 cup + 2 tbsp. (1 1/2 scoops) PB2 Performance Peanut Protein Plant Powder with Madagascar Vanilla
- 1/2 tsp. baking powder
- 3 tbsp. fat-free vanilla yogurt
- 2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute
- 1/4 tsp. caramel extract
- 1 1/2 tsp. light caramel dip
- Dash sea salt
- Optional topping: peanuts
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