Mexican Vegetable Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 (15oz) can red kidney beans drained
• 1 (12oz) can whole kernel corn, drained
• 1 (3 1/4 oz) can pitted ripe olives, sliced
• 1/2 cup sliced green onions , including some green
• 1/4 cup diced green bell pepper, or you can use red or yellow or some of each.
• 1 tbsp minced onion
• dressing
• 1/2 cup mayonnaise
• 2 tbsp chili sauce
• 2 teaspoond red wine vinegar
• 1/2 tsp chili powder
• dash of dry mustard
• hot pepper sauce to taste
• pinch of sugar
• 2 tbsp chopped green chilies
• 2 tbsp chopped sweet pickle