Herbal Spritz
Calvados, the fragrant French apple brandy, is a wonderful foil for bitter gentian liqueur in this well-balanced cocktail. A touch of rhubarb liqueur and raspberry vinegar gives it a tart and earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Wine glass
- Bar spoon
- Jigger
Ingredients
- 1¼ oz. (2 Tbsp. plus 1½ tsp.) Bonal Gentiane-Quina
- ¾ oz. (1 Tbsp. plus 1½ tsp.) Calvados
- ½ oz. (1 Tbsp.) rhubarb liqueur
- ¼ oz. (1½ tsp.) raspberry vinegar
- 2 oz. (¼ cup) sparkling wine
- 1–2 raspberries, for garnish
- Sprig of Thai basil, for garnish
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