Classic Potato Salad (adapted for pressure cooking) Recipe - (4.7/5)

Ingredients

• PRESSURE COOKER:
• 6 medium russet potatoes, peeled and cubed
• 1 1/2 cups water
• 4 large eggs
• SALAD DRESSING:
• 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
• 1 cup mayonnaise
• 1 dill pickle wedge, diced (optional)
• 1 teaspoon sugar
• 2 tablespoons yellow mustard (or grain mustard)
• 2 tablespoons white wine vinegar (can use red or cider)
• Salt and pepper, to taste
• 2 celery stalks, sliced thin (optional, but adds a nice texture)
• 1/4 cup sliced black olives (optional, but I love it)
• 1/4 cup sliced radishes (optional, but adds a nice crunch)
• Paprika for garnish